18 sections · 183 items
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
Inspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
Bacardi® Lime Rum, black cherry and Sprite®.
A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
Jacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
Tito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Lightly battered and fried mushrooms served with house-made ranch dressing
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
The most tender and juicy thick cut.
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
Spicy, all steak, no beans.
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
Porterhouse features a flavorful strip and filet tenderloin together.
Thick cut, bone-in and full of rich flavor.
Bone-in and extra marbled for maximum tenderness
Center-cut for tenderness. Lean, hearty and full of flavor.
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
The most tender and juicy thick cut.
Spicy, all steak, no beans.
Our boldest, signature seasoning, seared to perfection.
Center-cut for tenderness. Lean, hearty and full of flavor.
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Slow-roasted and hand-carved. Available for dinner on weekdays, all day on weekends.
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
Our largest bone-in steaks rubbed with a blend of spices to enhance flame-grilled flavor.
Bone-in and extra marbled for maximum tenderness. 18 oz.
Thick cut, bone-in and full of rich flavor. 16 oz.
A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
Add on a topping to enhance the bold flavors of your juicy Outback steak.
Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
Served with a choice of two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Our signature center-cut sirloin with 1/2 rack Outback Ribs.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
PREMIUM
à la carte
Spicy, All Steak, No Beans
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
Seafood items are served with boldly seasoned rice and fresh mixed veggies (Add 470 Calories)
Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
Topped with lettuce, tomato, onion, house-made pickles and mustard
Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
Available until 4pm Monday-Friday. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Lunch Size
Lunch Size
Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad (270 Calories) | House Side Salad (120-380 Calories) Blue Cheese Pecan Chopped Side Salad (590 Calories) for an additional charge NEW! Strawberry Salad (390 Calories) for an additional charge
Ask your server about our local or craft offerings
NON-ALCOHOLIC
Non-Alcoholic
RED
Real strawberries shaken with Country Style Lemonade
Kiwi and strawberries shaken up with Country Style Lemonade.
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
(for you or the table)
Sweet and rich butter cake topped with strawberries and house-made whipped cream
Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.
No menu items match that search.
Send a correction for this restaurant and we will review it.